Preheat oven to 425 degrees F. … Bake the turkey for 30 minutes at 425 degrees F, then reduce the temperature to 350 degrees F until the internal temperature reaches 165 degrees F at the deepest part of the thigh.
How long does it take to cook a turkey at 425?
Roasting time (unstuffed): Roast at 425° F for 45 minutes. Cover with foil, reduce temperature to 350° F, and continue to roast the turkey until a thigh registers 180° F, 4 to 4½ hours total.
How long does it take to cook a turkey at 450 degrees?
- Move oven rack to lowest position; heat oven to 450°F. …
- On rack in shallow roasting pan, place turkey breast side up. …
- Roast uncovered 2 hours 45 minutes to 3 hours 15 minutes, watching carefully. …
- Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted.
Can I cook turkey at 400 degrees?
400°F is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 3-6 hours to roast at 400°F. … Here’s a great time chart for turkey roasting.
Can I cook my turkey at a higher temperature?
High heat can cook too well. Loosely covering the top of the turkey will keep it from burning. … When it sits on the bottom of the pan, instead of a rack, or it is squeezed into a too small pan, the hot air is unable to envelop the turkey, causing it to cook in it’s own juices 3)Don’t Baste the bird!
What is the best temperature to cook a turkey?
165°F is the USDA recommended internal temperature for cooked turkey. The turkey will continue to cook for several minutes after you take it out of the oven, so take it out before the meat reaches those target temperatures.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long should a 20 pound turkey cook at 350 degrees?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How Long to Cook a Turkey.
|Turkey Weight||Servings||Cooking Time|
|12 to 14 lb||8 to 10||2 3/4 to 3 hours|
|15 to 18 lb||10 to 12||3 1/4 to 4 hours|
|18 to 20 lb||12 to 14||4 to 4 1/4 hours|
|20 to 22 lb||14 to 16||4 1/4 to 4 3/4 hours|
Can I cook turkey at 450?
Put oven rack in lower third of oven and preheat oven to 450°F. Rinse turkey inside and out and pat dry. … Roast, rotating pan 180 degrees halfway through roasting, until thermometer inserted into fleshy part of each thigh (close to but not touching bone) registers 170°F, 1 3/4 to 2 1/2 hours.
How do I keep my turkey moist?
When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.
Should I cover my turkey with foil while cooking?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
Should Turkey be cooked covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. … However, basting will not make your turkey moister, but it promotes even browning of the skin.
How long should you cook a turkey at 325?
For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
Is it better to cook a turkey at a lower temperature?
A lower the rack will take more time to thaw. It’s absolutely critical that the turkey is completely thawed to be successful using a low-temperature, slow-bake recipe.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Can you cook a turkey at 375?
The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime. … When it’s done, a thermometer inserted into the thickest part of the turkey’s thigh should register 165°F.