Thankfully, there are tons of other things you can make using your springform pan! It’s great for cheesecakes, frozen desserts (like ice cream cake), tarts, even deep-dish pizza. You can also use it for savory dishes, such as chicken pot pie or pasta casseroles.
Can you use a springform pan for a regular cake?
A springform pan is a type of cake pan that has removable sides. … A springform pan can be used in place or a regular cake pan in any recipe. When the ring is closed, they bake cakes (or other baked goods) in exactly the same way as a standard one-piece pan.
Do all springform pans leak?
Springform pans work best for thicker batters. However, leaks are inevitable. It’s best to use a cake pan for baking cake batter because it will not leak. If you are worried about releasing your cake from the pan, you can grease or line the pan just as you would have done with a springform pan.
Can you use a springform pan for pie?
I made the pie in a springform pan because I love how easy it is to cut slices. No more crumbly crust all over the place when you’re slicing pie. Another reason I love using a springform pan is that the pan itself protects the crust so it doesn’t get overly brown.
How do you get a cake out of a springform pan?
Then follow these simple steps.
- Insert a knife between the cake and springform pan. …
- Open the latch.
- Extend the latch so that the sides of the pan separate from the cake. …
- Lift the cake free.
- Using both hands, gently lift the cake upward around the edges to loosen it from the bottom of the pan.
Will cake batter leak in a springform pan?
Can you bake a cake in a springform pan? We don’t suggest using cake batter in a springform pan. Since the bottom and sides of the pan do not have a strong seal, there’s a chance your batter can leak out and all over your oven.
What is the difference between a cheesecake pan and a springform pan?
While similar to the traditional cheesecake pan the springform actually releases from the sides as well as the bottom. This helps keep delicate crusts and cakes intact while removing them from the pan. Additionally many of the pans have non-stick surfaces which help to insure a smooth release from the pan.
Which way does bottom of springform pan go?
The bottom of springform pans usually have dimples and a bit of a lip around the edge. Though technically you can face the bottom either way, professional bakers recommend dimple side down (concave side down). The reasoning is removing the cake will be easier without the lip in the way of your cake server.
What do I do if I get water in my springform pan?
If this happens to you, you can try to save it if you catch it before it has finished baking. Remove the roasting pan from the oven. Use oven proof mitts to grab the edges of the spring form pan and lift it out of the pan of water. Carefully peel back the foil and put the cake back in the oven on the middle rack.
Are glass or metal pie pans better?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. … That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.
Can I use a round cake pan for pie?
A pie pan is usually round with sloped sides and is relatively shallow compared to a cake pan; it often has a fluted rim to accommodate the crust. … Round 8-inch cake pans work best for baking pies because they can accommodate the volume of most pie recipes. An 8-inch springform pan also works.
Can you make a pie in a glass Pyrex dish?
Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. … Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.
How long do I bake a cake in a springform pan?
I have a cake mix, how long do I bake it in a springform pan? About 15-25 minutes at 350 degrees. Watch it during cooking to make sure it doesn’t burn. After the 15-25 minutes, poke a tooth pick in the middle to make sure it is cooked all the way, if you pull it out and if there is batter on it it is not done.
Do you grease a springform pan?
Generally, you do not grease the sides of the springform pan. The delicate batter rises higher if it can cling to ungreased sides of the pan. However, some recipes direct that you need to lightly grease the side of the springform pan. Be sure to follow those specific directions.
Can cheesecake be baked without springform pan?
You can use almost any baking pan for your cheesecake. … If you would like to remove the cheesecake from the pan, be sure to line the base and sides with parchment paper first. You could also bake the cheesecake in an aluminum foil pan and cut it away to reveal the cake.