Quick Answer: Which one of these foods must be cooked to at least 155 F?

Question Answer
Which of the following must be cooked to at least 155? Ground meats
If you have a cut on your hand, you must? Stop the bleeding, cover it with a bandage and wear a non-latex glove.
Who is responsible for making sure food is safe and wholesome? Everyone

Which food do you need to cook at least 155?

Minimum internal temperature of 155℉ (68℃) for 17 seconds applies to:

  • Ground meat—including beef, pork, and other meat.
  • Injected meat—including brined ham and flavor-injected roasts.
  • Mechanically tenderized meat.
  • Ground seafood—including chopped or minced seafood.
  • Eggs that will be hot-held for service.

Which one of these must be cooked to 155 F quizlet?

The required minimum cooking temperature for ground beef is 155°F (68°C).

What temperature does food need to be cooked to?

Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria. In general, food should be cooked to a temperature of at least 75 °C or hotter.

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When must you reheat food to 165 degrees?

The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.

What foods become toxic in 4 hours?

Types of Potentially Hazardous Foods

  • Milk and dairy products.
  • Eggs (except those treated to eliminate microorganisms)
  • Meat (beef, pork and lamb)
  • Poultry.
  • Fish and shellfish.
  • Baked Potatoes.
  • Heat-treated plant foods (rice, beans, and vegetables)
  • Tofu and other soy proteins.

What is the lowest safe temperature to cook meat?

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.

What two body parts must be cleaned before food preparation?

  • Wet hands with running water, (at least 1000F)
  • Apply soap.
  • Vigorously scrub lathered fingers, fingertips, and between fingers. And scrub hands & arms for at least 10-15 seconds.
  • Rinse under clean running water.
  • Dry clean hands/arms.

When must you call your manager about your health?

You must call your manager about your health when you have dark tea colored urine and yellowing skin. Mostly, dark urine is a sign of dehydration.

What is the temperature danger zone for food?

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” Never leave food out of refrigeration over 2 hours.

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What is the 2 4 hour rule?

The 2-hour/4-hour rule is a good way to make sure potentially hazardous food is safe even if it’s been out of refrigeration. The rule has been scientifically checked and is based on how quickly microorganisms grow in food at temperatures between 5°C and 60°C.

What are 5 food safety rules?

Food Safety at Home

  • Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. …
  • Separate (Keep Apart) Keep raw foods to themselves. Germs can spread from one food to another. …
  • Cook. Foods need to get hot and stay hot. Heat kills germs. …
  • Chill. Put food in the fridge right away.

Is pork done at 170 degrees?

Safe Cooking Chart for Pork

Internal temperature: 160° F (70°C) – medium; 170°F (75°C) – well done.

Which food do you need to cook to at least 165 F?

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.

Which food must be cooked to at least 165 for 1 second?

… The grill cook must check the temperature of each chicken breast after cooking. Each chicken breast must reach the minimum internal temperature of 165°F (74°C) for <1 second.

How do you properly cool food?

Proper cooling methods for food

  1. Separate food into smaller portions. A large pot of hot food put right into the fridge can become dangerous. …
  2. Cover food loosely while it cools. …
  3. Stir loose foods. …
  4. Use an ice bath. …
  5. Add ice as an ingredient. …
  6. Use a blast chiller or tumbler.
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