Using your spice rack can add flavor without extra sodium: Mix dried oregano and garlic powder in your butter before you smear it on the outside of the bread, sprinkle chili flakes on the inside of your sandwich for some spice, or simply layer in some freshly torn herbs.
What can I add to my grilled cheese?
Avocado slices, tomatoes, caramelized onions, spinach, arugula, mushrooms, zucchini, and peppers work well. 6. Fruit can also work well with a grilled cheese–such as thin slices of apples, pears, strawberries, peaches, or kiwi. Even dried cranberries, raisins, and currants are great options.
How do you spice up a grilled cheese sandwich?
While a grilled cheese sandwich is not a pizza, these two favorites do share common elements: cheese and dough. To amp up the similarity, add a little tomato sauce, some pepperoni sausage, onions, and a little olive oil to your grilled cheese creation.
Is Mayo better than butter for grilled cheese?
The ingredients in storebought mayonnaise have a higher smoke point than butter, which means your grilled cheese lunch is more foolproof. You can cook the sandwich over (slightly) higher heat for a crisper exterior and fluffier interior. Yep, you read that correctly: a fluffier interior.
Why isn’t the cheese melting on my grilled cheese?
Slicing the cheese too thick.
When sliced too thick, the cheese simply won’t cook all the way through, which means you won’t get that oozy, melty goodness you have your heart set on. … It melts more evenly and quickly than slices, and you’re guaranteed to have just the right balance of toasted bread and melted cheese.
What kind of soup goes with grilled cheese?
Satisfying Tomato Soup
The king of all pairings! Creamy tomato soup is an unbeatable combination with a cheesy, toasted grilled cheese sandwich. Use a mixture of cheeses or use the sandwich as a ‘dunker’ in the soup!
What is the best cheese for grilled cheese?
And the Best Cheese for Grilled Cheese is…
Monterey Jack. This mild, creamy white cheese is an even better melter than cheddar, and is extra lovely mixed with a little sharp cheddar.
How many slices of cheese are in a grilled cheese?
Generally speaking, 2 slices is usually optimal. Since you want the cheese to be melted, using more than 2 will result in a messy sandwich with a lot of the cheese oozing out the sides.
Why is it called grilled cheese?
They call it a grilled cheese sandwich because it is a cheese sandwich that has been cooked on a grill or in a manner which is equivalent to cooking on a grill (like in a skillet). It is cooked on the grill long enough for the cheese to melt a little and the bread to get brown and a little crispy.
Can you use light mayo for grilled cheese?
After seeing the hype about mayo on grilled cheese, I gave it a try. … Mayo will give a crunchier toast-like bread, but some prefer butter for the flavor. Light mayo has more water, so the bread may not crisp up as much, but it’ll still crisp up more than if you used butter.
How bad for you is grilled cheese?
A typical grilled cheese can tip the scales at 700 calories per serving. When made with hefty amounts of cheese and butter, your sandwich’s saturated fat content skyrockets — not very heart-healthy!
Why is my grilled cheese soggy?
Use a hearty slice of bread, but not too thick. I find that 1″-1.5″ is best depending on the type of grilled cheese that I am making. Anything less than 1″ will make a flimsy, soggy grilled cheese and anything too thick will not allow the cheese to melt properly.
How do you make a grilled cheese not soggy?
toast the bread first in a toaster – that will dry it out (or toast both sides in the pan first before adding cheese). Then put in the pan with butter. Use clarified butter, it will have less water.
Why is my grilled cheese sticking to the pan?
Cheap bread usually has a lot of sugar (corn syrup), that might cause your sticking. … Butter the bread, into the pan butter side down, then cheese, then more buttered bread. Just be patient, let the bread toast slowly. Flip, toast, eat.
What can you substitute for butter in grilled cheese?
Substitute butter with olive oil, canola oil, margarine, or mayonnaise to cut back on the high calories and fat without compromising with the taste and texture. 7.1 1. Can I make grilled cheese in a microwave?