For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.
How do you grill a 2 pound cowboy steak?
Cover, and grill over direct heat about 5 minutes, rotating steak 45 degrees halfway through for crosshatch marks; flip and repeat. Move to indirect heat and continue cooking 6 to 7 minutes more per side, flipping once, for medium-rare (125 degrees on an instant-read thermometer).
How do you grill a 2 inch steak?
To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.
How long do you cook a cowboy steak on the grill?
How To Grill A Cowboy Cut Ribeye
- Take the steaks out of the freezer in the morning and place them in the fridge. …
- Make sure you season these steaks liberally because they are so thick.
- Preheat your grill and keep temperatures around 325-350 degrees. …
- Plan on grilling the steaks for 17-20 minutes on each side.
How do you grill a 2 inch steak on a gas grill?
Fire up your charcoal or gas grill to a high heat — around 600 degrees Fahrenheit. Place the steaks on the grill and cook until lightly charred and golden brown, about four to five minutes. Use tongs to flip the steaks and continue cooking.
How long do you grill 2 inch thick steaks?
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS
| Thickness | Rare 110 to 120 F | Medium Rare 120 to 130 F |
|---|---|---|
| 1.25″ | 4.5 minutes EACH SIDE | 5.5 minutes EACH SIDE |
| 1.5″ | 5 minutes EACH SIDE | 6 minutes EACH SIDE |
| 1.75″ | 5.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 2″ | 6 minutes EACH SIDE | 7 minutes EACH SIDE |
How do you grill a thick steak?
About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.
How do I cook a 2 inch thick steak?
For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.
How long do you cook a steak on each side?
Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.
Do you close the grill when cooking steak?
If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. … But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.
What is a cowboy steak?
A cowboy steak is a thick (2 ½”-3”) bone-in ribeye cut between the ribs and feeds 1-2 easily. … Many companies cut all the meat away from the rib bone (Frenching), but at The Butcher’s Market, we leave that rib meat attached for additional flavor.
How big is Ruth’s Chris cowboy ribeye?
WHAT ARE THE TYPES OF RIBEYE? On our menus here at Ruth’s Chris, you’ll find a 16-ounce classic Ribeye, a 22-ounce Cowboy Ribeye and a 40-ounce Tomahawk Ribeye, hand-cut and served table side.
How do I cook a 2.5 inch ribeye?
- Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.
- Season steaks generously with salt (and pepper as desired). …
- Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. …
- Transfer the steak to a baking sheet . …
- Let rest 5-10 minutes before slicing.
What temperature do you grill a 2 inch steak?
The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.
How do you cook a cowboy steak on a gas grill?
Preheat grill to hot, about 500 to 600 degrees. These are very thick steaks. You want to make sure that you don’t end up with a charred exterior and a cold, raw middle. Place steaks on preheated grill directly above the charcoal and sear for about 7 to 9 minutes per side, depending on your heat.
How do you grill a thick ribeye steak on a gas grill?
Directions
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.