How do you cook a 4kg turkey crown?

Should you cover a turkey crown in foil when cooking?

Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil.

How many does a 4kg turkey crown feed?

Herb Fed Free Range Bronze Turkey Crown (allowing for some left overs)

Size of bird Portions
Below 3kg (6.5lb) up to 5 people
3kg – 4kg (6.5lb – 8.8lb) 4-6 people
4kg – 5kg (8.8lb – 11lb) 6-8 people
5kg plus (11lb plus) 10-12 people

What size turkey crown do I need for 4 adults?

A 4-5kg bird will serve 6-7, a 5-6kg one will do 8-10 and a 6-7kg turkey will feed 10-12. If you’re catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5-2kg turkey crown will serve 3-5, and a 2-2.5kg crown will feed 6-8.

IT IS INTERESTING:  How do you use vents on a charcoal grill?

How do you cook a 4.5 kg turkey?

Roast turkey cooking times

-Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz and 6.5kg/14lb 5oz: roast for 40 mins/kg or 16 mins/lb.

What is the best way to cook a turkey crown?

How to cook a turkey crown

  1. Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper.
  2. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
  3. Remove the turkey from the oven and rest in a warm place for 20 mins.

Should you wash a turkey crown before cooking?

Preparing the turkey

Do not wash your turkey before you cook it. If you do, bacteria from raw poultry can splash onto worktops, dishes and other foods. Proper cooking will kill any bacteria.

How long should I cook a 4kg turkey?

  1. Heat the oven to 180C/160C fan/gas 4.
  2. Smear the butter all over the turkey and season with salt and pepper.
  3. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.

How many will a 3kg turkey crown feed?

The turkey crown is exactly what you need if you think a mammoth whole turkey is far too much to handle. You can get turkey crowns from 2kg to 3kg that will feed five people, or even smaller 1.25kg size if you are having a very small gathering. A 3kg to 4kg turkey crown will feed nine people at your Christmas table.

IT IS INTERESTING:  Frequent question: How long do I cook frozen stuffed chicken breasts?

How do you cook a frozen turkey crown in Iceland?

Oven Frozen

30 min. Remove carton and foil tray, leave in paper wrap. Place in a roasting tin near the middle of the oven for 3 hours 30 minutes. Stand for 10 minutes before carving.

What size turkey crown do I need for 10 adults?

A turkey crown (2-2.5kg) will feed 6 people. A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.

Do you cook turkey crown in net?

Do You Keep The Net On A Turkey Crown When Cooking? Yes, keep the net in place on the turkey crown during the cooking time. The net helps to support the turkey and promote more even cooking.

What is the best temperature to cook a turkey?

165°F is the USDA recommended internal temperature for cooked turkey. The turkey will continue to cook for several minutes after you take it out of the oven, so take it out before the meat reaches those target temperatures.

How long do you cook a 7.5 kg turkey?

Roasting times for an unstuffed turkey:

10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours. 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours.

How do I keep my turkey from drying out?

Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.

How do you cook a 7.5 kg turkey?

  1. Take your turkey out of the fridge 1 hour before it’s due to go in the oven.
  2. Preheat the oven to 180°C/350°F/gas 4.
  3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg.
IT IS INTERESTING:  Your question: Does cured pancetta need to be cooked?
Homemade food