This widely consumed Middle Eastern bread gets its pocket from air that is created during the baking process. Pitas can be used for sandwiches, pizzas and a variety of other dishes. Though a pita can easily be eaten at room temperature, reheating the bread gives it a softer texture.
Do you have to cook pita bread?
Serve your pita warm and soft for a chewy appetizer or snack. If you don’t want to completely toast your pita bread but still want it warm, try heating in the oven. … Dampening the pita before heating it will keep it from drying out or toasting by accident.
How do you serve pita bread?
Toast pita bread in the oven or under a broiler. Cut into triangles with a knife or a pizza cutter, and serve with dips like hummus or baba ghannouj.
How do you heat up pita bread?
Wrap the dried out pita bread in a moist towel. Put the bread on a microwave-safe plate and microwave it for around 10 seconds. You can also use the oven to reheat the bread. Leaving the bread in the oven preheated to 200 degrees F for around 10 minutes will get the bread warm and soft.
Can pita bread be left out?
Properly stored, packaged pita bread will last for about 5 to 7 days at normal room temperature. … Packaged pita bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature.
Why is my pita bread not puffing up?
If the oven temperature is too low, steam won’t puff the pitas, and you’ll end up with duds. … As soon as they puff, they’re done. Over-baking will leave them hard and dry. * If you don’t own a baking steel or stone, you can bake the pitas in a cast iron skillet instead.
How do you fill pita bread without breaking it?
Instead of cutting the bread directly in half, trim a 1 ½” opening from the top. Flip that trimmed piece over and tuck it into the bottom of the pocket before filling it with whatever you happened to be craving.
Why is pita bread healthy?
Pita Bread: This moist, light and flat bread could be made of both refined as well as whole wheat flour. Apart from being low in calories, it is also a rich source of protein and carbohydrate and contains adequate amount of vitamin B, selenium and manganese that work together as antioxidants.
Can you put pita bread in the toaster?
Method. Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp. … Toast for 1-2 mins until golden and crisp.
What do you eat pita chips with?
Looking for other ways to enjoy pita chips? Serve with:
- Pineapple Salsa.
- Greek Salsa.
- Veggie Hummus.
- Tzatziki.
- Avocado Spinach Artichoke Dip.
Do you cut pita bread before or after heating?
Heating up the bread in the microwave tends to warm it up and make it easier to cut because it puffs up more than before.
How do you soften hard pita bread?
Here’s how to soften pitas: Place 2 pitas together on a paper plate. Wrap the pitas and plate in moistened paper towels. Microwave 1 minute on high. Turn pitas over, rewrap and microwave for 40 seconds.
What makes pita bread different?
Both naan and pita are what are considered flatbreads, but they are very different. … Pita bread usually has yeast, sugar, flour, salt, and olive oil, while Naan bread has many of those ingredients plus eggs, butter, and yogurt. These different ingredients are what makes them both unique in taste and texture.
What is the best way to store pita bread?
To keep the pita bread fluffy and moist, only bake it on one side for a couple minutes. Store it properly: If you don’t plan to eat it right away, go ahead and wrap it in plastic wrap and then freeze until ready to use.
How do you store pita bread overnight?
Plastic packs can trap moisture, creating moldy and soggy pitas. The ideal place to store pitas is in the high-quality zip-seal plastic bags. But, before you put them in the zip pouch, squeeze out the extra air until and unless the plastic clings to the stack of pita bread.
Why does pita bread mold so quickly?
It traps moisture and, especially in hot and humid weather like this, encourages mold. We would suggestion taking the pita out of the plastic bag and storing it like other bread. … We would not suggest storing the pita bread in the fridge, as that will dry it out quickly. You can freeze some and then reheat in the oven.