Many cooking stores will sell pre-cut wood planks made especially for plank grilling. The flavor is up to you. Cedar, cherry, hickory, pecan, maple, apple and alder work well. Cedar planks, however, are the most popular.
Can you use regular cedar boards for grilling?
To answer your question specifically, cedar is almost never treated as it’s naturally resistant to decay. So unless it’s painted, you’re good to go. … The Cedar fence pickets at your lumber store are perfectly safe to grill on, cedar is almost never treated.
What type of cedar is used for grilling?
Western Red Cedar
Native to the Pacific Northwest and the original Cedar wood used in traditional Native American cooking. Western Red Cedar is delicious and non-toxic. This is the safest and most recommended for Cedar plank cooking.
Can you use cedar planks on a gas grill?
Can planks be used on a gas grill? The answer: yes! … The direct flames cause the plank to smolder, creating lots of delicious smoke. Tip: Make sure to keep the grill lid closed as much as possible to keep the smoke inside.
How thick should a cedar plank be for grilling?
Cedar planks for the grill need to be 1/2-inch or more thick — the thicker the better if you want to reuse them. Barbecuing on cedar planks adds a unique flavor, and it’s also a beautiful way to present food.
Do you flip fish on cedar plank?
There is no need to flip the fish. Plank cooking is indirect because the food is insulated from the direct heat. You do want the board exposed to the direct heat of your grill so that it can smolder.
Is Red Cedar toxic to dogs?
The cedar contains phenols, oils, and plicatic acid. All of these compounds can lead to allergic reactions in small animals, canines, and humans who work in environments where cedar is plentiful (lumber mill, wood shops).
Is cedar plank grilling healthy?
Why Cedar Plank Grilling Is Healthier
Charring foods over high and direct heat produces carcinogenic chemicals. … But sliding ingredients on top of a cedar plank is even more effective, because it creates a barrier that prevents scorching and allows food to cook over more moderate and indirect heat.
How long should you soak cedar planks for grilling?
1. Soak an untreated cedar plank, about 16 by 8 inches, in water for at least 1 hour. 2. Prepare the grill for direct cooking over medium heat (350° to 450°F).
Is Cedar poisonous to humans?
Cedar is a safe and very effective medicine, but its medicine will soon become poison if this one simple rule is avoided. Cedar contains Thujone which is toxic to the human body in large doses. … Cedar is not however toxic when applied externally, and cedar oil is a wonderful bug repellent!
How do you grill cedar plank steak?
Plank cook the steaks: Cook with the lid closed until the steaks reach an 125°F internal temperature for medium-rare, about 25 minutes. For rare, cook to 120°F; for medium, cook to 135°F.
Can you Soak cedar planks too long?
Yes, you have to soak Cedar planks before cooking with them. Soaking for 15 minutes in warm water is the optimal soaking time. The flavor infusion is most apparent after 15 minutes and does not increase with longer soaking times.
Can you reuse cedar planks after cooking salmon?
You can absolutely reuse wood planks if they are prepared and cared for properly. … For instance if you are cooking salmon on the cedar plank I would always try to use a fish for that plank from then on. Typically I can get 3-4 uses out of my plank if I’m careful to soak it for a decent amount of time.
Do restaurants reuse cedar planks?
The short answer is yes. Depending on the state of the plank after it has been used to grill or bake, you can get two or three uses out of it. But this depends entirely on how irrevocably the wood has warped or charred already. (About wood papers, no you cannot reuse these.)
How do you clean cedar planks after grilling?
If your cedar plank wasn’t charred from direct heat, you can usually reuse it for another meal. However, you need to clean and sanitize the board between uses. You can clean your plank by rinsing it with hot water and scraping off any bits of leftover food.
Do cedar planks go bad?
When the wood is completely dried out or used up, the cedar needs to be replaced entirely.