When the charcoal or wood burns above it, most of the ash will fall into this tray. To clean the ash tray, pull it out of your grill…

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The basics of cleaning an infrared grill are the same as for any grill, but take extra caution in cleaning the heating element and infrared surface. At least…

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Do I need to oil my Weber grill? Our grates do not require any seasoning or re-seasoning prior to use. The grates have a porcelain enamel coating on…

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You should never use a wood or charcoal grill indoors because of the carbon monoxide risks. You can use a propane grill indoors, but you should be careful…

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The perfect internal temperature is 165 degrees for dark meat, 160 degrees for white. If you don’t have an instant-read thermometer, you can always do a little cut…

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What can I cook with canned food? 30 Easy Canned Food Recipes Taco Soup. Chili Mac. Sloppy Joes. Chicken Tortilla Soup. Tater Tot Casserole. Creamy White Chicken Chili….

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Can you cook frozen steak in the oven? Not only can you cook a frozen steak without thawing it, but it tastes better that way, according to the…

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Is it safe to grill on your balcony? The 2019 California Fire Code restricts BBQ grill use—and the use of any open-flame cooking device—in the following ways: Open-flame…

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How long does it take to grill chicken thighs on a gas grill? Preheat the grill to medium-high heat (between 400-450 degrees Fahrenheit) Grill hot and fast! Place…

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The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes,…

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