How do you reheat a turkey without drying it out? Method #1: Oven We like reheating turkey at 300° F—low enough to prevent the heat from drawing moisture…
Fry
In fact, not only do you not need a huge amount of water to cook perfectly delicious, al dente pasta, you don’t need water at all: you can…
Frozen fries are still fried! Even worse, many brands use trans fats and palm oil which aren’t ideal for heart health. While fries do need a sprinkle of…
Since no oil is needed for cooking pizza rolls in an air fryer, you can prepare these with no added fat or calories. An added bonus is that…
You can pre-cook your pork roast to 140 for 4 to 6 hours in the sous vide the day before. Chill in an ice bath (still in the…
This quick cooking tip is for the latter group. The We Are Not Martha blog reveals that the “secret” to crispier fried chicken is to fry the chicken…
Are corn tortillas bad for weight loss? Are corn tortillas bad for weight loss? Corn tortillas are not bad for weight loss unless you are on a really…
“Heating your pan properly is a key factor for keeping your fish from sticking and will give you a flavorful crust. Heat your pan on a medium-high heat,…
If you have a frozen turkey and begin lowering that turkey into a very hot bath of oil, here’s what’s going to happen. The ice that first touches…
Wash your non stick pan with soapy water. Once your pan is dry, lightly rub vegetable or canola oil onto the non stick surface. Heat the oiled frying…