How much oil do I need to fry a 12 pound turkey?

Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

How much oil do I need to fry a 13 pound turkey?

How Much Peanut Oil For Frying a Turkey?

Turkey Size How Much Oil You Need How Long Your Turkey Needs to Fry
9 Pounds 3-4 Gallons of Oil 32 Minutes
13 Pounds 4-5 Gallons of Oil 44 Minutes
14 Pounds 5 Gallons of Oil 47 Minutes
15 Pounds 5 Gallons of Oil Fry the dark meat and white meat separately. Fry for 3 minutes per pound.
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How long will it take to deep fry a 12 pound turkey?

Most 12-14 pound turkeys will cook in 30-45 minutes.

Can you fry a turkey in canola oil?

Canola oil is recommended because of its high smoke point and low allergy concerns. The ideal frying temperature is 375°F. Once you submerge the turkey, the oil temperature will drop.

How long does it take to fry a 10lb turkey?

Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

Can you deep fry a 25 pound turkey?

It’s not recommended to deep fry a turkey larger than 25 pounds. Most deep fryers will not have enough capacity to handle this and there are also safety reasons as well. Turkeys heavier than this may be quite difficult to get in and out of the oil safely, not to mention all the weight on a turkey frying burner/stand.

Do you fry a turkey with the lid on or off?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.

How long should I fry a turkey?

The turkey may not be totally immersed in the oil. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Set the timer and cook the turkey about 3 to 4 minutes per pound.

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How long does it take to deep fry a frozen turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum.

How many minutes do you cook a turkey per pound?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

What kind of oil do you fry a turkey in?

Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice.

What type of oil is best for frying turkey?

Choosing the Oil

You don’t have to worry about bacteria since it will be killed off when the oil heats up, but rancid oil should not be used. Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil.

Can I mix peanut oil and canola oil to fry a turkey?

Can you mix Peanut Oil with Canola Oil? Yes. Peanut oil may have a slight taste to it, but it shouldn’t have enough of a taste to impact your your final dish. Canola Oil has a lower smoke point temperature of around 400° F, so you’ll want to ensure you don’t get too close to that.

How long do you deep fry a 19 pound turkey?

Turkey Size (Pounds/lb)

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Turkey Size (Pounds/lb) Deep Fry time (Minutes) at 350°F
16 Pound Turkey 56 Minutes
17 Pound Turkey 59.5 Minutes
18 Pound Turkey 63 Minutes (1 hour, 3 minutes)
19 Pound Turkey 66.5 Minutes (1 hour, 6.5 minutes)

Is it better to brine or inject a turkey?

Injecting works faster than brining. … Because the liquid is delivered under the skin, the skin tends to come out darker and crisper than that of a brined bird. • You can vary the taste of the turkey by adding cognac, maple syrup, lemon juice or other flavorings to the injector sauce.

How many times can you use peanut oil after frying a turkey?

Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation. Watch for foaming, darkening or smoking excessively — these are all signs that your oil has gone rancid and needs to be discarded.

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