Cook a turkey until it reaches 165 degrees F in the thickest part of the breast and the turkey is golden brown. To calculate about how long a turkey will take to cook, calculate 3 minutes per pound of meat and then add another 5 minutes. For a 12 pound turkey, it should take about 40 minutes to cook.
How long does it take to deep fry a 12 pound turkey?
Most 12-14 pound turkeys will cook in 30-45 minutes.
How long do you deep fry a 13 lb turkey?
Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound.
How long does it take to deep fry a?
Deep Frying Temperature Chart
|Chicken strips and chicken tenders||350 °F||3 to 5 minutes|
|Churros||375 °F||2 to 4 minutes|
|Crispy Fried Chicken||375 °F||12 to 15 minutes (finish cooking in a 200 °F oven, if needed)|
|Doughnuts||375 °F||2 to 4 minutes|
How long do you deep fry a turkey at 375 degrees?
Deep Frying Tips:
Preheat oil to 375°F (190°C). This may take 45 minutes – 1 hour. Use a candy or deep-frying thermometer to ensure accuracy.
How many minutes do you fry a turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
How long does it take to fry a 10 pound turkey?
Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
What temperature should a turkey cook to?
The government recommends cooking turkey breast to 165°F (74°C).
Should you brine a turkey before deep frying?
The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird.
How long do you cook a turkey?
But the very general rule is around 15 minutes per pound for an unstuffed turkey at 325ºF. That time will vary, though, based on the size of your bird, the oven temperature, and if it’s stuffed. So let’s say you’ve got a 10-pound unstuffed bird. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change.
How do you know when a deep fried turkey is done?
Only the last two inches of the thermometer at the tip affect the reading, so push in only until you find the coldest part of the meat. When that reaches 170 degrees, you’re done. Don’t keep stabbing the meat with the thermometer, you’ll only let out moisture. Turn off the burner.
How long does it take to fry a 30 lb turkey?
24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.
How long does it take to fry a 19 pound turkey?
Turkey Size (Pounds/lb)
|Turkey Size (Pounds/lb)||Deep Fry time (Minutes) at 350°F|
|16 Pound Turkey||56 Minutes|
|17 Pound Turkey||59.5 Minutes|
|18 Pound Turkey||63 Minutes (1 hour, 3 minutes)|
|19 Pound Turkey||66.5 Minutes (1 hour, 6.5 minutes)|
What is the best oil for frying a turkey?
Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil.
What size turkey is best for frying?
I recommend staying well below that maximum size. First, smaller birds will cook more evenly, and frying a large bird increases the risk of burning the skin before the center cooks through. Second, in my tests, I found that 18-pound birds can create problems in both types of setup.
How big of a turkey can I fry in a 30 qt fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.