After chicken is cooked, it should sit out at room temperature no more than two hours before being refrigerated to slow down bacteria growth. Once stored in the…
Fry
Just toss sausages as they are (thawed) into the Actifry pan, with the paddle left in, for 10 to 15 to 20 minutes depending on the size of…
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound….
Another way to save time is to sauté or caramelize onions in large batches and freeze smaller portions for later use. … Be sure to let the cooked…
It’s pretty easy to tell when a piece of catfish is done frying. It will float to the top when it’s nearly done. Once the crust is golden…
The best way to reheat sweet potato fries is by baking them in the oven. This will help them retain their crispy outside texture and soft and fluffy…
Since no oil is needed for cooking pizza rolls in an air fryer, you can prepare these with no added fat or calories. An added bonus is that…
You can pre-cook your pork roast to 140 for 4 to 6 hours in the sous vide the day before. Chill in an ice bath (still in the…
This quick cooking tip is for the latter group. The We Are Not Martha blog reveals that the “secret” to crispier fried chicken is to fry the chicken…
Are corn tortillas bad for weight loss? Are corn tortillas bad for weight loss? Corn tortillas are not bad for weight loss unless you are on a really…