The best way to reheat sweet potato fries is by baking them in the oven. This will help them retain their crispy outside texture and soft and fluffy…
Fry
After chicken is cooked, it should sit out at room temperature no more than two hours before being refrigerated to slow down bacteria growth. Once stored in the…
Just toss sausages as they are (thawed) into the Actifry pan, with the paddle left in, for 10 to 15 to 20 minutes depending on the size of…
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound….
Another way to save time is to sauté or caramelize onions in large batches and freeze smaller portions for later use. … Be sure to let the cooked…
It’s pretty easy to tell when a piece of catfish is done frying. It will float to the top when it’s nearly done. Once the crust is golden…
If you have a frozen turkey and begin lowering that turkey into a very hot bath of oil, here’s what’s going to happen. The ice that first touches…
Wash your non stick pan with soapy water. Once your pan is dry, lightly rub vegetable or canola oil onto the non stick surface. Heat the oiled frying…
Pickles, if you need to limit sodium. Otherwise, pickles are OK. Sauerkraut, for the same reason as pickles. Limit them if you have high blood pressure. Are pickles…
Pearl barley does not need to be soaked before use and will become tender during the cooking process. Pot barley is best when soaked overnight in cold water,…