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For most recipes, you’ll thaw frozen seafood, then cook it just the same as
It is recommended to regularly season your grill grates, especially when they are new.
A 13-pound whole ham served for dinner will yield about 22 to 24 servings,
Grease, food residue, meat juices, and ash collecting on the grill bottom can easily
Fish such as tuna, salmon, halibut, and swordfish, whose texture is more like beef
Refrigerating boiled water is possible but NOT recommended. Doing so raises the temperature of
