Just before cooking, husk the corn, pull off the silky threads, and cut out any blemishes with a pointed knife. Drop the corn into a large pot filled with boiling salted water. … You can keep the remaining corn warm in the water for another 10 minutes without its becoming tough. Serve with lots of butter and salt.
Does corn go in boiling water?
The method above is the most popular way to boil corn, but you may prefer this method better, depending on how tender you like your corn. Once you place the corn into the boiling water, cover the pot, turn off the heat and let the corn sit in the water for 10 minutes. The corn will have a crisp-tender finish.
How long do you cook corn on the cob after the water boils?
Using tongs, drop your corn into the boiling water. Return the water to a boil, then cook your corn for 5 minutes. Set a timer because if you let your corn overcook the kernels can become tough.
Can you boil corn too long?
While it used to be that three minutes of cooking was in order, that now is much too long. Heat speeds the conversion of sugar to starch. Thus, overcooked corn not only will be mushy, it will lack its characteristic sweet taste.
Do you add salt when boiling corn?
Do not add salt. Once water is boiling, add corn. Cover and boil for about 5 minutes. Remove from heat and let sit, still covered, for 2-3 more minutes.
Is it better to steam or boil corn on the cob?
It’s the fastest way to cook and serve corn on the cob. But the most important reason you should try steaming corn? Steaming preserves more nutrients compared to boiling or grilling, allowing you to reap all of corn’s nutritional benefits while still getting a fantastic flavor.
Can you leave corn in water overnight?
1. Combine 2 quarts water and salt in a large pot or bucket, and stir to dissolve. Make an extra batch, if needed, to cover. Soak corn for 24 hours or overnight in refrigerator.
How do you know when corn on the cob is done?
How do you know when boiled corn on the cob is done? When the corn on the cob is fully cooked the yellow color of the corn is more intense. The kernels are plumper and more tender. You can test it by pricking a kernel with the tip of a sharp knife.
How long should I boil potato?
Season with a teaspoon of salt per pound of potatoes. Bring water to a boil over high heat, then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, about 10 minutes for chopped potatoes and 20 minutes for whole potatoes. Drain potatoes in a colander.
How long should an egg boil?
Bring the water to a boil over high heat. Then, let them sit in the hot water. As soon as the water begins to boil, turn off the heat and cover the pot. Leave the eggs in the hot water for anywhere from 10-12 minutes, depending on how you like your eggs.
Why is my boiled corn hard?
Overcooking is a common reason for tough corn. … Heat water in a pot to boiling, add the cleaned and shucked corn and turn off the heat. Cover the pot with a lid and set the timer for five minutes. When the time’s up, remove the corn from the water promptly.
Can you over cook corn?
Avoid cooking corn for too long. “If you have super fresh corn — which can even be eaten raw — it’s a waste of time to cook for the common recommended time of 20 [or more] minutes,” says Jones. Overcooking can also result in chewy and firm kernels. You can steam for 8-10 minutes or less, or even use the microwave.
Do you cut corn off the cob before or after cooking?
You don’t have to cook corn before cutting it. (Although if you do, you might want to use silicone gloves for handing hot ears fresh off the grill.) Before you begin, make sure the corn is shucked.
What to add to corn to make it taste better?
Rick often makes a quick corn side dish by cutting kernels off the cob and sautéeing them in butter with some chopped shallot and garlic. As the corn cooks, flavorful brown bits will stick to the pan, which along with the nutty-sweet butter help mask the flavor of bland corn.
Is it safe to cook corn in a cooler?
Coolers are not designed to be used for cooking. Boiling water can damage the plastic. Coolers can also harbor millions of germs from other foods such as raw meat. The best advice is to cook corn in a large stock pot for the safest results.