Add noodles and begin timing after water has returned to boil. If cooking semidried udon, boil 8 to 9 minutes before testing; if cooking dried, boil 10 to…

Homemade food

Adding salt to water adds flavor to the water, which is absorbed by the food. … Another reason salt is added to water is because it increases the…

Homemade food

Compared to air or land, water is a slow conductor of heat. That means it needs to gain more energy than a comparable amount of air or land…

Homemade food

Cooking oil and fat shouldn’t be poured down sinks as it can cause blockages. Small amounts of cooking oil, fats, plate scrapings of fatty food can be added…

Homemade food

Pecan Pie…. Banana Puddin… Peach Cobbler/Ice Cream….Bread Puddin…. Apple pie/Ice Cream would be some that are popular down here in my area….. What dessert goes with a seafood…

Homemade food

As a result of outbreaks of norovirus and hepatitis A virus in imported frozen berries across Europe in recent years, the FSAI recommends boiling imported frozen berries for…

Homemade food

Hot temperatures can cause the glass to break when the bottle is subject to excessive thermal variations. On the other hand, if a glass container is placed on…

Homemade food

Boiling will not remove protein. It will denature the protein to a greater or lesser extent, but that will not affect its nutritional value. However, some of the…

Homemade food

As a liquid is heated, its vapor pressure increases until the vapor pressure equals the pressure of the gas above it. … In order to form vapor, the…

Homemade food

Boiling Point and Pressure. … Consider that the pressure above the liquid is pressing down on the surface, making it difficult for the molecules to escape into the…

Homemade food