A small, 13×9 roasting pan ($18, Amazon) for each turkey should allow both to fit in the oven. If you do opt for one larger pan, Johnson says to place turkeys side by side, allowing 1-inch of space between each turkey.
Can you cook 2 turkeys at the same time?
Yes. Cooking two turkeys of about the same weight does not double the roasting time. Cooking time is determined by the weight of one bird. Just make sure there is sufficient oven space for proper heat circulation.
How do you cook multiple turkeys?
Rub the outside of each turkey with the soft butter, then place in a large roasting pan. Tie the ends of the turkey legs together with trussing string. Transfer the turkeys to the oven and roast until a meat thermometer reads 160°F, about 2 1/2 hours.
How long does it take to cook two 15 pound turkeys?
I always plan the cooking time at 1.5 times the normal time (15 minutes per pound times 1.5 = 22.5 minutes per pound) – they are usually ready a little sooner but then they are fine to just sit a little longer.
Is it better to cook a large turkey or two smaller ones?
Tip 1: Choose a small, fresh turkey in the 14-pound-and-under category. Large turkeys take longer to cook, making the outer meat likely to overcook and dry out before the interior meat is cooked. If you’re feeding more than 12 people, buy two small turkeys rather than one big one.
Can you cook other things in the oven with the turkey?
Yes, the last thing in your oven should probably be the turkey (unless you’re grilling or deep-frying). But any turkey should rest for at least 30 minutes before carving, so take full advantage. Your oven will be free to bake a batch of biscuits, or reheat any oven-baked side dishes that need to be warm before serving.
What size turkey is the most tender?
Size is key — smaller birds tend to be more tender; if you have a lot of guests coming, think about cooking two small turkeys instead of one large one. Gender plays a role too — female birds, known as hens, tend to be slaughtered younger (i.e., smaller); larger turkeys are typically males, known as toms or stags.
How long do you cook a turkey?
But the very general rule is around 15 minutes per pound for an unstuffed turkey at 325ºF. That time will vary, though, based on the size of your bird, the oven temperature, and if it’s stuffed. So let’s say you’ve got a 10-pound unstuffed bird. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change.
What temperature do you cook turkey to?
How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
Can you cook chicken and turkey together?
Yes, you can cook chicken and turkey together in a slow cooker.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
Do you cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.
Do you cover a turkey when you cook it?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How do I keep my turkey moist?
When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.
Do I put water in the bottom of a roaster for Turkey?
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.
Is Butterball turkey better than other brands?
Cooking method is way more important to the quality of the finished bird than brand. A Butterball may be a better selected bird, but it’s twice the price for very much not twice the quality. If you suck at cooking you will screw up a Butterball just as easily as a store brand turkey.