Your question: Can you use a cake pan as a baking dish?

Can I use a baking pan instead of a baking dish?

But metal will handle the baked goods. And should you panic and forget everything you’ve learned, just hang onto this handy rule of thumb from our recipe editor Liesel Davis: If a recipe calls for a “dish,” that typically means glass or ceramic; if it calls for a “pan” or “tin,” go with metal.

What can I use if I don’t have a baking dish?

Baking Dish or Casserole

If you don’t have a casserole dish or the right size baking dish for a recipe, a baking pan or oven-safe Dutch oven or sauté pan can be used.

Can I use a cake pan as a casserole dish?

Casseroles are usually dishes that will go into the oven at some point so, yes, any dish you use for a casserole should be oven-safe. … A very common pan size for casseroles is a 9×13 inch pan. This is the classic casserole dish, and glass or metal 9×13 pan will see you through almost any sort of casserole.

What is the difference between a baking pan and a baking dish?

When to Use Glass or Metal Pans for Every Type of Recipe. … In all the recipes developed by the Better Homes & Gardens Test Kitchen, a baking dish means an oven-safe glass or ceramic vessel while a baking pan refers to one made of metal.

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Which is better for baking glass or ceramic?

Glass and ceramic bakeware saves energy; the cooking temperature is 25 degrees less than a metal pan, reports El Paso Electric. The glass products are lighter weight than ceramics and may break more easily. These products are microwave-safe and dishwasher-safe.

Can I use Pyrex instead of baking pan?

Something to keep in mind is that you should reduce baking temperature by 25 degrees and check the food often as it may be ready up to ten minutes earlier if you are substituting a glass dish for a metal baking pan. This is because glass doesn’t heat up as quickly as metal but will become very hot once heated up.

Can I use a glass dish instead of a roasting pan?

Glass is probably better at roasting than cheap cookie style sheets, because it keeps the heat distribution fairly smooth. But glass will not hold up well to heavy roasting use and will eventually ruin your dinner when it cracks or shatters. All Clad makes a great roasting pan with wire rack.

Is it better to bake a cake in glass or metal pan?

The ideal vessel for baking in most cases is a light-colored pan made from a metal that’s an efficient heat conductor. … Glass slows the flow of heat between the oven’s air and your batter, until the glass itself heats up. Then the glass retains heat far longer than metal will.

Can I bake in a Pyrex bowl?

Pyrex® Glassware can be used for cooking, baking, warming and reheating food in microwave ovens and preheated conventional or convection ovens.

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Can I use a baking pan on stove top?

As a general rule of thumb, you should avoid using cheap roasting pans on the stovetop. Even if these pans don’t warp, they can burn the aromatics to make gravy. However, if you do have an expensive roasting pan, then it’s probably safe to be used on the stovetop.

Does baking in Pyrex take longer?

You’re right: Pyrex, and other tempered glass, takes longer to heat up and longer to cool down than metal. … Because glass is so efficient, you often need to make adjustments in either baking time or temperature, or both, when baking.

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