A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook a 25 lb turkey at 350 degrees?
350°F for 3½ to 3¾ hours. 325°F for 3¾ to 4 hours.
How long does it take to cook a 25 lb turkey at 250 degrees?
This requires a cooking time: At 235 degrees F your turkey will take 30 to 35 minutes per pound. At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound.
How long does it take to cook a 25 lb Butterball turkey?
Butterball Turkey Cooking Times
- 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. Stuffed: 2.25-2.75 hours.
- 7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours.
- 9-18 lbs: Unstuffed: 3-3.5 hours. Stuffed: 3.75-4.5 hours.
- 18-22 lbs: Unstuffed: 3.5-4 hours. …
- 22-24 lbs: Unstuffed: 4-4.5 hours. …
- 24-30 lbs: Unstuffed: 4.5-5 hours.
19 нояб. 2011 г.
How long should a 20 pound turkey cook at 350 degrees?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How Long to Cook a Turkey.
|Turkey Weight||Servings||Cooking Time|
|12 to 14 lb||8 to 10||2 3/4 to 3 hours|
|15 to 18 lb||10 to 12||3 1/4 to 4 hours|
|18 to 20 lb||12 to 14||4 to 4 1/4 hours|
|20 to 22 lb||14 to 16||4 1/4 to 4 3/4 hours|
How do I keep my turkey moist?
When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.
What is the best temperature to cook a turkey?
165°F is the USDA recommended internal temperature for cooked turkey. The turkey will continue to cook for several minutes after you take it out of the oven, so take it out before the meat reaches those target temperatures.
Do you cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.
How long should a 20lb turkey cook?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
Is it safe to cook a turkey on low overnight?
You can slow roast a turkey overnight without checking on it periodically. Roasting a turkey is so much easier when cooked overnight. This slow-roasted Overnight Turkey Recipe is hands free once it’s in the oven. With this recipe, you can rest, literally, assured that your turkey will be ok when you wake up.
Is it better to cook a turkey at a lower temperature?
A lower the rack will take more time to thaw. It’s absolutely critical that the turkey is completely thawed to be successful using a low-temperature, slow-bake recipe.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Should I cover my turkey with foil?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
Can I prep my turkey the night before?
The night before Thanksgiving, completely unwrap the turkey. … I recommend doing this the night before so that you can make sure that the cavity of the turkey is thawed out. If it is still a little icy, it should thaw overnight now that you unwrapped the turkey and took the neck and giblets out.
What is special about a Butterball turkey?
Butterball turkeys are of the highest quality product and will be sure to impress your guests. … We pre-brine directly in the breast meat ensuring you can take the turkey from the packaging to your pan without a lot of additional preparation before cooking and enjoy the most tender and juicy turkey possible.