# How long should I cook a 3kg turkey?

Contents

## How long does it take to cook a 3kg turkey?

How long to cook a turkey

1. 3kg (6lb), 1¾ – 2 hours, Up to 60 mins, 4-6.
2. 4kg (8lb), 2 – 2¼ hours, Up to 60 mins, 6.
3. 5kg (10lb), 2¼ – 2½ hours, Up to 60 mins, 8.
4. 6kg (12lb), 2½ – 2¾ hours, Up to 60 mins, 8.
5. 7kg (14lb), 2¾ -3 hours, Up to 60 mins, 8-10.
6. 9kg (18lb), 3½ – 4 hours, Up to 60 mins, 10-14.

15 дек. 2020 г.

## How long does it take to cook a 3kg turkey crown?

If you are cooking a 3kg turkey crown, your times are 60 minutes 180C covered + 40 minutes 180C uncovered + 30 minutes 220C uncovered. If you are cooking a 4kg turkey crown, your times are 80 minutes 180C covered + 40 minutes 180C uncovered + 30 minutes 220C uncovered.

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## How many will a 3kg turkey crown feed?

The turkey crown is exactly what you need if you think a mammoth whole turkey is far too much to handle. You can get turkey crowns from 2kg to 3kg that will feed five people, or even smaller 1.25kg size if you are having a very small gathering. A 3kg to 4kg turkey crown will feed nine people at your Christmas table.

## How do I cook a 3.5 kg turkey?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

## What temperature should a turkey cook to?

We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees. To take the temperature of the breast, insert the thermometer into the deepest part of the breast, holding it parallel to the bird at the neck end.

## What temperature do I cook a 5kg turkey?

Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours.

## How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the legs and put them back in the oven. This stops the breasts drying out.”

## How do you keep a turkey crown moist?

Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.

## Do you cook turkey crown in net?

Yes, keep the net in place on the turkey crown during the cooking time. The net helps to support the turkey and promote more even cooking.

## What is the best way to cook a turkey crown?

How to cook a turkey crown

1. Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper.
2. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
3. Remove the turkey from the oven and rest in a warm place for 20 mins.

## How many will a 2kg turkey breast feed?

A 4-5kg bird will serve 6-7, a 5-6kg one will do 8-10 and a 6-7kg turkey will feed 10-12. If you’re catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5-2kg turkey crown will serve 3-5, and a 2-2.5kg crown will feed 6-8.

## How long do you cook a stuffed turkey for?

How Long to Cook a Stuffed Turkey

1. For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
2. For 12- to 14-pound turkey, roast 3½ to 4 hours.
3. For 14- to 18-pound turkey, roast 4 to 4¼ hours.
4. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
5. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
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25 авг. 2020 г.

## How long does it take to cook a 3.5 kg turkey?

Roasting times for a stuffed turkey:

6–8 lb (2.7–3.5 kg) 3–3 1/2 hours. 8–10 lb (3.5–4.5 kg) 3 1/4–3 1/2 hours. 10–12 lb (4.5–5.5 kg) 3 1/2–3 3/4 hours. 12–16 lb (5.5–7.25 kg) 3 3/4–4 hours.

## Can you cook turkey straight from the fridge?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.

## Should you cover turkey with foil while cooking?

You’ll get less shrinkage when it goes into a hot oven. Always preheat your oven for at least 20 minutes before cooking your turkey. … Cover the turkey loosely with foil, but remove it just under an hour before the timing is up to get the turkey nicely browned.