|7 – 11 lbs (3- 5 kg)||2 ½- 3 hrs||3 – 3½ hrs|
|11- 15 lbs (5–7 kg)||3 – 3 ½ hrs||3 ½- 4 hrs|
How do you cook a 5 7 pound turkey?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How long does a 7kg Turkey need to cook?
You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.
How long does it take to cook a 5.5 kg turkey?
Roasting times for an unstuffed turkey:
- 6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours.
- 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours.
- 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours.
- 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
- 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours.
- 20–25 lb (9.0–11.25 kg) 4 1/2–5 hours.
Should I cook my turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How do I keep my turkey moist?
When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.
Do you cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.
What temperature do I cook a turkey?
To kill all bacteria, a turkey must be cooked to an internal temperature of 165°F. According to the U.S.D.A., the bird must reach this temperature before you take it out of the oven. As it rests, the temperature will then continue to rise to around 180°F.
Should I cover my turkey with foil while cooking?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
How many pounds is a 7kg Turkey?
Turkey roasting chart:
|4 to 6||10 – 12 lb (4.5 – 5.5 kg)||3 – 3-1/4 hours|
|8 to 10||12 – 16 lb (5.5 – 7 kg)||3-1/4 – 3-1/2 hours|
|12 to 16||16 – 22 lb (7 – 10 kg)||3-1/2 – 4 hours|
What temperature do I cook a 5kg turkey?
Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours.
Should you put water in turkey roasting pan?
Should You Add Water to the Turkey Roasting Pan? … We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”
How often should you baste a turkey?
How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
How long should you cook a turkey at 325?
For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
Is it better to cook a turkey in a convection oven or regular oven?
Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. The lack of a fan in that regular oven means the air does not circulate as well and does not transfer heat to the food as readily as a convection oven does.
How long should a 20 lb turkey cook at 325?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.