Frequent question: How long do you cook a 20 pound turkey in a convection oven?

How many minutes per pound do you cook a turkey in a convection oven?

Cooking a Turkey in a Convection Oven

Minutes/lb. Oven Temp
Unstuffed (10-15 lbs.) 8-11 min./lb 325
Unstuffed (over 15 lbs.) 7-10 min/lb. 325
Turkey Breast
4-6 lbs. Breast 16-19 min/lb 325

What temperature do you cook a turkey in a convection oven?

Instructions

  1. Preheat oven to 350 degrees F on the convection setting.
  2. Wash the turkey inside and out and pat dry with paper towels.
  3. Place turkey on roasting pan and brush with olive oil.
  4. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey.

Should I use convection bake or convection roast for a turkey?

All three types of ovens can be used to roast a delicious, moist turkey as long as the temperature of the turkey is carefully monitored. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

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How long does it take to cook a 20lb turkey in the oven?

Place in the oven and roast the turkey for about 10 minutes per pound. (So, for a 20-pound turkey, about 3 1/2 hours; for a 15-pound turkey, about 2 1/2 hours.) Note: There will still be more cooking time after this, but it’ll be at a different temperature.

How do I cook a 24 pound turkey in a convection oven?

Place turkey on roasting pan and brush with olive oil. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Can you use aluminum foil in a convection oven?

Aluminum foils can be used safely when cooking with convection. Granted, you should take extra care to use them properly when using a microwave convection oven.

How long do you cook a turkey at 325?

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.

How do I keep my turkey moist?

When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.

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Can you roast a turkey in a convection oven?

Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. … Remove the turkey from the oven, tent it with foil and let it rest at least 20 minutes before carving to serve.

When should you not use a convection oven?

In American baked goods, convection should never be used unless a recipe specifically calls for it. In a home oven, the hot, dry air accelerates crust formation in cakes, cookies, and biscuits which is generally counterproductive to desired rise.

What’s the difference between roasting and baking in a convection oven?

In food language, roast and bake really aren’t different. … “Convect bake uses the convection element for heat and the fan to provide air circulation. Convect roast uses the fan, but in addition to the convection element, it will cycle on the bake and broil elements as needed to control the heat.

How long should a 20 pound turkey cook at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How Long to Cook a Turkey.

Turkey Weight Servings Cooking Time
12 to 14 lb 8 to 10 2 3/4 to 3 hours
15 to 18 lb 10 to 12 3 1/4 to 4 hours
18 to 20 lb 12 to 14 4 to 4 1/4 hours
20 to 22 lb 14 to 16 4 1/4 to 4 3/4 hours

Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

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What temperature should the oven be when cooking a turkey?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

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