Can you use a pie pan to bake a cake?

Works great, it does require less cooking time so keep a careful eye on the cake. I use my pie dish for cake baking all the time. Works great, it does require less cooking time so keep a careful eye on the cake.

Can I use a pie plate instead of a cake pan?

The easiest pan substitution you can make is a 9-inch round and an 8-inch square.

Round Cake Pans.

Pan Size Volume Use Instead
8″ x 2″ round 6 cups 8″ x 8″ x 2″ square pan 10″ x 1.5″ pie plate 11″ x 7″ x 2″ rectangular pan
9″ x 2″ round 8 cups 8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan

What can I use if I don’t have a cake pan?

The first option you have when baking a cake without a cake pan is to use a sheet pan instead. The ideal sheet pan for making a cake will be flat and have sides that come up at least one inch all the way around the pan.

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Is a cake pan and a pie pan the same?

1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.

Are pie tins oven safe?

Foil pie pans are not as sturdy as other more durable pie pans. Placing the pans on a cookie sheet before putting them in the oven will help keep the filling in place, and the crust from breaking. … Place the cookie sheet and the pie pan in the oven. Center the cookie sheet in the oven for even heat distribution.

How do I bake a cake in a pie pan?

If you have a casserole dish or ceramic baker that’s a suitable size for your cake mix, you can use it because these dishes are designed to be oven-safe. Place it in an oven preheated to 350 degrees Fahrenheit for 20 minutes, then remove it to a cooling rack. If it survives the test, it should bake your cake.

Do you grease a pie pan?

Use a heavy rolling pin for rolling pie crust. Pie Plates: Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. … Do not oil or grease glass pie plates.

Is it better to bake cake in glass or metal?

Metal Bakeware

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Metal heats up quickly and is a better conductor of heat than glass. This means your food will have a more browned color and crispy edges. Keep in mind that aluminum or steel reacts with acidic foods, so stick to glass and ceramic when baking with tomatoes or citrus.

How do you bake a cake in a disposable pan?

Sprinkle 2 or 3 tablespoons flour into the pan. Turn the pan to its sides at different angles to move the flour until it adheres to the butter all over. The butter and flour should coat all parts of the pan that the batter touches. Bake the cake according to the directions in the recipe.

How do you bake without a pan?

No Roasting Pan? 5 Alternatives Already In Your Kitchen

  1. Cast Iron Skillet.
  2. Stainless Steel Skillet.
  3. Large Casserole Dish.
  4. Broiler Pan.
  5. Paella Pan or Other Extra-Large, Special-Purpose Pan. Watch More In Organize & Clean. Even a basic baking sheet would serve in a pinch, though be careful of splashing those pan drippings when you take it out of the oven.

16 нояб. 2011 г.

Can you bake a pie in a tin foil pan?

For filled double-crust pies, increase the baking time by up to 10 minutes and cover the top of the pie with aluminum foil if it starts to get too dark. Place aluminum pie plates on a preheated baking sheet for a well-browned bottom crust and for added stability when moving pies out of the oven.

Can you bake a pie in a metal cake pan?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. Metal and ceramic pans impede this.

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Can I use a loaf pan instead of a cake pan?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

It’s always a good idea to bake pies on a baking sheet. Not only does it make it easier to get the pies in and out of the oven, but a sheet pan will catch any filling that bubbles over.

How do you heat up a pie in the oven?

Heating Fully Baked Pies:

Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

How do you bake a pie in the oven?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Speaking of which: bake your pie in a glass pie dish.

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