Bottom line: plan for anywhere from 12-18 hours to fully cook your brisket (this includes the initial smoke to 165 degrees and the wrapped smoke to get your meat up to 202 degrees Fahrenheit).
How many hours per pound do you cook a brisket?
Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours. Give yourself enough time.
How long does it take to smoke a 12 pound brisket?
At that temperature, a 12-pound brisket could take 8-12 hours or longer, depending on how well you manage the fire, 4-5 hours in 250-degree smoke and 4-5 hours at 250-degrees wrapped in foil is an approximate timeline for a 12# packer brisket as long, as you maintain a steady 225-250-degree fire and are not opening the …
How long is a full brisket?
The typical full brisket weighs in at 8-12 pounds and is about 12-20 inches long and about 12 inches wide. The ‘point’ is the thicker end and the ‘flat’ is the thinner end.
How long does a 5 lb brisket take to cook?
4-5 pounds: 3-4 hours. 7-8 pounds: 5-5½ hours. 10-12 pounds: 7-9 hours. 13-15 pounds: 8-10 hours.
Can I cook brisket at 350 degrees?
High-heat Brisket Recipe
Place the brisket fat-side down in a smoker preheated to 350°F (177°C). … Smoke the brisket until the internal temp reaches 170°F (77°C). Wrap the brisket in a double layer of aluminum foil. Place the brisket back in the smoker, fat-side up.
Do you cook brisket fat-side up or down?
Fat will not keep the brisket moist if cooked fat-side up. 2. Besides not actually braising the brisket, cooking fat-side poses a risk: The melting fat cap will drip down the meat, potentially washing away the seasoning on the beef. 3.
Why is my smoked brisket tough?
Brisket contains a lot of connective tissue, which can make it tough. The type of connective tissue in brisket is called collagen. Cook the meat quickly and you get tough, dry meat. Cook a brisket slowly, with some liquid, and the collagen turns into gelatin.
What temperature do you smoke a brisket to?
Test for doneness. Test for doneness. The ideal temperature of a properly smoked brisket is 195°F, but keep in mind that the internal temp of the brisket can increase by 10 degrees even after it’s been removed from the grill. The last thing you want is to overcook your brisket, which results in dry, chewy meat.
When should I wrap my brisket?
When Should You Wrap a Brisket? Most barbecue experts recommend wrapping brisket when it reaches an internal temperature of 165-170 degrees Fahrenheit.
Why is brisket so expensive?
After the brisket is trimmed, it needs to be smoked for 9–16 hours. Beef brisket is tough, but it can also dry out or even burn. In the process of cooking, the brisket loses maybe 40% of its weight. … That is why brisket is so expensive.
Is Brisket an expensive cut of meat?
Brisket. Untrimmed beef brisket is still one of the least expensive cuts of beef you can buy. Of course, once cooked low and slow, it loses about half its weight in meat, but few things are better than barbecue brisket.
How long do I cook a 7 pound brisket?
To calculate your approximate cooking time, multiply 1.5 hours times weight in pounds. Therefore:
- 3-4 pound brisket = 4.5 – 6 hours.
- 5-7 pound brisket = 7.5 – 11 hours.
- 8-10 pound brisket = 12 – 15 hours.
- Subscribe to my YouTube channel to get notified of new videos.
How long do you cook a 4lb brisket?
Bake the Brisket
Cover and bake as directed—usually 3 to 4 hours for a 3- to 4-pound brisket. Let meat stand 15 minutes before slicing across the grain to serve. Proper Temperature to Cook Brisket in the Oven: To ensure low and slow cooking, our recipes generally call for cooking beef brisket at 325°F.
How long does it take to cook a brisket at 350 degrees?
Preheat the oven to 350 degrees F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
How much will a 5 lb brisket feed?
Generally, butchers recommend calculating about ½ pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers.