Here’s how: Line your casserole dish with aluminum foil and then add a layer of plastic wrap. Leave extra hanging at the edges so that you can pull…

Homemade food

Roast at 325 degrees F for about 13-15 minutes per pound, or until internal temperature (inserted on middle of thigh and breast) reaches about 165 degrees. (I remove…

Homemade food

Place the grain bags or quart jars in your pressure cooker to sterilize based on the method used (bag or jar) and the size of the bag. The…

Homemade food

Food should be left out at room temperature for the shortest time possible. Ideally, defrost these foods in the fridge. Foods will defrost quite quickly at room temperature,…

Homemade food

The second – canned black beans come already cooked. This means you don’t have to cook them. You just warm them up, season them to taste (watch for…

Homemade food

When using ovens with both fan-forced and conventional settings, it is best to use conventional when you are baking long and slow (like for cakes) and fan-forced for…

Homemade food

What is the primary ingredient in baking? Flour holds ingredients together in baking. When flour protein is combined with moisture and heat, it develops into gluten. Different types…

Homemade food

Heat the oven to 400 degrees Fahrenheit for store-bought pizza dough from a tube or 450 F for thawed, bakery or pizza shop dough. What is the best…

Homemade food

Although high in fiber, they also contain a fair amount of carbs. Depending on personal tolerance, you may be able to include small amounts on a low-carb diet….

Homemade food

Your cake-bread will be dense, because the baking soda gases have not had the chance to add to and enlarge the creamed air bubbles into tiny balloons –…

Homemade food