When using ovens with both fan-forced and conventional settings, it is best to use conventional when you are baking long and slow (like for cakes) and fan-forced for…

Homemade food

What is the primary ingredient in baking? Flour holds ingredients together in baking. When flour protein is combined with moisture and heat, it develops into gluten. Different types…

Homemade food

Heat the oven to 400 degrees Fahrenheit for store-bought pizza dough from a tube or 450 F for thawed, bakery or pizza shop dough. What is the best…

Homemade food

Although high in fiber, they also contain a fair amount of carbs. Depending on personal tolerance, you may be able to include small amounts on a low-carb diet….

Homemade food

Your cake-bread will be dense, because the baking soda gases have not had the chance to add to and enlarge the creamed air bubbles into tiny balloons –…

Homemade food

More commonly known as baking soda, sodium bicarbonate has a number of household uses besides baking, including as a treatment for nausea. A drink for nausea can be…

Homemade food

Do not ever try to microwave your polymer clay. Sculpey Clay can be baked on a cookie sheet covered with parchment paper or cardstock. Some people like to…

Homemade food

Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C). How long…

Homemade food

How long does it take to cook a brisket at 250 degrees? A good rule of thumb is to cook your brisket 60 minutes per pound at 250…

Homemade food

Here’s how: Line your casserole dish with aluminum foil and then add a layer of plastic wrap. Leave extra hanging at the edges so that you can pull…

Homemade food