Microwave directions: In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 tbsp. margarine(optional) and contents of package. Microwave uncovered at high about 12 minutes* or until rice is…
Olive oil is packed with monounsaturated fatty acids (MUFA). These fatty acids along with keeping your heart healthy and blood sugar levels stable also help assist weight loss….
No one is born inherently with the ability to cook. Sure, there’s some talent involved – some people might naturally have a slightly better palette or more dexterous…
If it’s dark even after you filter it, it’s time to throw it out. If it has foam on the top, it’s also time to throw it out….
While some insist you shouldn’t cook with wine you wouldn’t drink, it’s OK to use opened wine to cook with. Store in the refrigerator up to 2 months….
What can you not cook in a cast iron skillet? But to help you avoid my mistake, here are some tips about what not to cook in cast-iron…
In order to tenderize a cooked steak, you just need to leave the meat to stand for 5 minutes after cooking, until the juices flow back towards the…
How long do you cook a 1.5 lb beef roast? Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to…
Preheat oven to 400°F. Place frozen wings on a foil lined baking sheet and bake uncovered for 25-30 minutes. HEAT fully cooked wings to an internal temperature of…
To grill sausages, simply place them onto a grill and cook them for 8–12 minutes, turning them every few minutes until they’re evenly colored. For broiling, place them…